We live in an increasingly toxic world. Constant hormonal intake from the added estrogen in beef, chicken, fish is a relatively unrecognized source of toxins that predispose to breast cancer. Smoking, heavy alcohol intake, obesity and lack of activity are well recognized causes of breast cancer and are distressingly common in our modern world. The World Health Organization has recently classified processed meats as chemical carcinogens-there is no longer any doubt. This cannot be taken lightly-the science is absolutely clear and the modern farming and animal husbandry practices are a major contributor to many medical conditions in addition to breast cancer.
Awareness of the problem is the first step in taking action to protect yourself and your family. Read labels, demand organic (preferably certified grass fed meats), and do your own research about biodynamic and regenerative farming. Consider becoming vegetarian every other day. Many people taking action individually becomes a great cause that will benefit the world.